Chile paprika
 
 Description of the goods:
1) Name: Paprika Pods, Sweet Paprika
2) Stem ( Petioles ), Sepal and seed: With and without.
3) Size: Whole pods:Â 12cm and up
4) Hot level: 500SHU max, we test every lot in our own laboratory.
5) Harvest time: New Crop
6) Place of Origin: Xinjiang province, China.
7) Supply capacity monthly: 200MTS.
8) Supplying period: all the year round.
9) Yellow speckle: within 2%.
10) Color: light to deep red by its asta
11) Cleaning: Water washed
12) Packing: a) 30lbs carton or 25lbs carton, about 15mts can be loaded in one 40 feet high container;
The package is strong and weight is 0.78kg
13) Moisture: 16% max.
14) Crushed:2% max.
15) Admixture: 1% max.
16) Mould, Afflatoxin, Salmonella: non
2)Â Â Â Chemical-Physical Analysis:
Moisture:Â Â Â Â Â Â Â Â Â 8-9%maximum
Ash:Â Â Â Â Â Â Â Â Â Â Â Â Â Â 9%(Total Ash)
Sweet product:Â Â Â Â Â Maximum 400 SHU
Foreign materials:Â Â Â Free from insects and other animals pollution.
3)Â Â Â Heavy metals:
Pb:Â Â Â Â Â Â Â Â Â Â Â Â <1.5mg/Kg
Cd:Â Â Â Â Â Â Â Â Â Â Â Â <1.0mg/Kg
Hg:Â Â Â Â Â Â Â Â Â Â Â Â <0.15/Kg
As:Â Â Â Â Â Â Â Â Â Â Â Â <5.0mg/Kg
4)Â Â Â Mycotoxins:
Total aflatoxins
(B1+B2+G1+G2): <10ppb(B1<5ppb)
Ochratoxin A:Â Â <30ppb(after1.01.2015<15ppb)
5)Â Â Â Illegal dyes:Â Â Â Â Â Â Â Sudan days free-We are going to request from your side, to be very
careful regarding to the NO Illegal Dyes this is due when we extract the paprika we obtain from 100kg aprox 10 kg of Oleoresin, this means that we increase the concentration of the color and at the same time we increase concentration in this particular case.We thank you in advance for you help in this matter.
6）Pesticides
＆Herbicides:        Product must meet limits for pesticide and herbicide residues According
to Codex Alimentarius
- Description
- Inquiry
 
 Description of the goods:
1) Name: Paprika Pods, Sweet Paprika
2) Stem ( Petioles ), Sepal and seed: With and without.
3) Size: Whole pods:Â 12cm and up
4) Hot level: 500SHU max, we test every lot in our own laboratory.
5) Harvest time: New Crop
6) Place of Origin: Xinjiang province, China.
7) Supply capacity monthly: 200MTS.
8) Supplying period: all the year round.
9) Yellow speckle: within 2%.
10) Color: light to deep red by its asta
11) Cleaning: Water washed
12) Packing: a) 30lbs carton or 25lbs carton, about 15mts can be loaded in one 40 feet high container;
The package is strong and weight is 0.78kg
13) Moisture: 16% max.
14) Crushed:2% max.
15) Admixture: 1% max.
16) Mould, Afflatoxin, Salmonella: non
2)Â Â Â Chemical-Physical Analysis:
Moisture:Â Â Â Â Â Â Â Â Â 8-9%maximum
Ash:Â Â Â Â Â Â Â Â Â Â Â Â Â Â 9%(Total Ash)
Sweet product:Â Â Â Â Â Maximum 400 SHU
Foreign materials:Â Â Â Free from insects and other animals pollution.
3)Â Â Â Heavy metals:
Pb:Â Â Â Â Â Â Â Â Â Â Â Â <1.5mg/Kg
Cd:Â Â Â Â Â Â Â Â Â Â Â Â <1.0mg/Kg
Hg:Â Â Â Â Â Â Â Â Â Â Â Â <0.15/Kg
As:Â Â Â Â Â Â Â Â Â Â Â Â <5.0mg/Kg
4)Â Â Â Mycotoxins:
Total aflatoxins
(B1+B2+G1+G2): <10ppb(B1<5ppb)
Ochratoxin A:Â Â <30ppb(after1.01.2015<15ppb)
5)Â Â Â Illegal dyes:Â Â Â Â Â Â Â Sudan days free-We are going to request from your side, to be very
careful regarding to the NO Illegal Dyes this is due when we extract the paprika we obtain from 100kg aprox 10 kg of Oleoresin, this means that we increase the concentration of the color and at the same time we increase concentration in this particular case.We thank you in advance for you help in this matter.
6）Pesticides
＆Herbicides:        Product must meet limits for pesticide and herbicide residues According
to Codex Alimentarius
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5) Hot level: 500SHU max, we test every lot in our own laboratory.
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 Description of the goods:
1) Name: Paprika Pods, Sweet Paprika
2) Stem ( Petioles ), Sepal and seed: With and without.
3) Size: Whole pods:Â 12cm and up
4) Hot level: 500SHU max, we test every lot in our own laboratory.
5) Harvest time: New Crop
6) Place of Origin: Xinjiang province, China.
7) Supply capacity monthly: 200MTS.
8) Supplying period: all the year round.
9) Yellow speckle: within 2%.
10) Color: light to deep red by its asta
11) Cleaning: Water washed12) Packing: a) 30lbs carton or 25lbs carton, about 15mts can be loaded in one 40 feet high container;
The package is strong and weight is 0.78kg
13) Moisture: 16% max.
14) Crushed:2% max.
15) Admixture: 1% max.
16) Mould, Afflatoxin, Salmonella: non2)Â Â Â Chemical-Physical Analysis:
Moisture:Â Â Â Â Â Â Â Â Â 8-9%maximum
Ash:Â Â Â Â Â Â Â Â Â Â Â Â Â Â 9%(Total Ash)
Sweet product:Â Â Â Â Â Maximum 400 SHU
Foreign materials:Â Â Â Free from insects and other animals pollution.
3)Â Â Â Heavy metals:
Pb:Â Â Â Â Â Â Â Â Â Â Â Â <1.5mg/Kg
Cd:Â Â Â Â Â Â Â Â Â Â Â Â <1.0mg/Kg
Hg:Â Â Â Â Â Â Â Â Â Â Â Â <0.15/Kg
As:Â Â Â Â Â Â Â Â Â Â Â Â <5.0mg/Kg
4)Â Â Â Mycotoxins:
Total aflatoxins
(B1+B2+G1+G2): <10ppb(B1<5ppb)
Ochratoxin A:Â Â <30ppb(after1.01.2015<15ppb)
5)Â Â Â Illegal dyes:Â Â Â Â Â Â Â Sudan days free-We are going to request from your side, to be very
careful regarding to the NO Illegal Dyes this is due when we extract the paprika we obtain from 100kg aprox 10 kg of Oleoresin, this means that we increase the concentration of the color and at the same time we increase concentration in this particular case.We thank you in advance for you help in this matter.
6）Pesticides
＆Herbicides:        Product must meet limits for pesticide and herbicide residues According
to Codex Alimentarius
-
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